Ember & Oak

28-day dry-aged ribeye, charred over oak, finished with rosemary butter.

Heirloom beets, creamy burrata, toasted hazelnuts, aged balsamic.

Spanish octopus, smoked paprika, crispy potato, salsa verde.

Slow-smoked salmon, lemon crème fraîche, dill, rye crisp.

Half chicken, brined 24 hours, herb jus, roasted root vegetables.

Warm date cake, salted caramel, vanilla bean ice cream.

"The ribeye was cooked to perfection and the smoky flavor from the wood fire really comes through. Best steak we’ve had in the city."

"Cozy atmosphere, attentive service, and the roasted beet salad is unbelievably good."

"We came for a birthday dinner and everything from the octopus to the sticky toffee pudding was memorable."

123 Example Street, Sydney NSW 2000, Australia

📞 +61 2 9000 1234